Linked by Thom Holwerda on Fri 6th Apr 2012 21:56 UTC
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Member since:
2010-03-08
In Grenoble, south-east of France. Here, it is fairly common to find small butchers on the sides of large streets. You pay more there than in supermarkets, but in return you get meat of higher quality, and a much larger choice of body parts.
Due to the increasing popularity of Islam, it gets harder to find a butcher that will sell you pork though, particularly if you live in the poorer districts of a city. But there's still plenty of good stuff to be done with beef, lamb and chicken anyway
Edited 2012-04-07 18:45 UTC