Linked by Thom Holwerda on Fri 6th Apr 2012 21:56 UTC
Thread beginning with comment 513154
To view parent comment, click here.
To read all comments associated with this story, please click here.
To view parent comment, click here.
To read all comments associated with this story, please click here.
It's so hard to get lamb here (northeast USA) I can't imagine even having a choice. Leg or chop. Where do you shop?
In Grenoble, south-east of France. Here, it is fairly common to find small butchers on the sides of large streets. You pay more there than in supermarkets, but in return you get meat of higher quality, and a much larger choice of body parts.
Due to the increasing popularity of Islam, it gets harder to find a butcher that will sell you pork though, particularly if you live in the poorer districts of a city. But there's still plenty of good stuff to be done with beef, lamb and chicken anyway
Edited 2012-04-07 18:45 UTC




Member since:
2011-10-04
It's so hard to get lamb here (northeast USA) I can't imagine even having a choice. Leg or chop. Where do you shop?